Recipe courtesy of Wolfgang Puck
Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
24 skewers
Level:
Easy

Ingredients

Marinade:
Szechwan Sauce:

Directions

Cut the steak into 24 (3 by 1-inch) strips, each weighing about 1/2-ounce. Using skewers, stick a skewer into each strip lengthwise and arrange on a large platter or baking pan. Refrigerate until needed.

Prepare the marinade: In a small bowl, combine all the marinade ingredients and pour over the meat, turning to coat all sides. Let marinate, un-refrigerated, about 15 minutes.

Preheat the grill or broiler.

Prepare the sauce: In a small skillet, melt 2 tablespoons butter. Add the garlic and green onion and saute over medium-high heat until soft, about 2 minutes. Pour in the stock, soy sauce, and chile flakes and cook 1 or 2 minutes longer. Strain into a clean pan and whisk in the remaining 4 tablespoons butter. Keep warm.

Arrange the skewers of steak on the grill or under the broiler, being careful that the bare ends of the skewers are not directly over or under the flame. Grill or broil until medium rare, about 30 to 40 seconds per side.

Pour the sauce into a small bowl and set in the center of a large serving platter. Arrange the skewers around the bowl and serve immediately.

**You can also use chicken or lamb for the skewers.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Short Ribs

Recipe courtesy of Ina Garten

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Beef Sate with Spicy Szechwan Sauce

Recipe courtesy of Wolfgang Puck

Beef Sate with Spicy Szechuan Sauce

Recipe courtesy of Wolfgang Puck

Sate Madura

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword