Beef Sates with Hoisin Dipping Sauce

Total Time:
42 min
Prep:
40 min
Cook:
2 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 32 (8-inch) wooden skewers
  • 4 large garlic cloves
  • 2 tablespoons finely grated peeled fresh ginger root
  • 1/2 cup fresh lime juice, or to taste
  • 16 ounces skirt steak
  • 1/2 cup hoisin sauce
  • 2 tablespoons ketchup
  • Accompaniment:
  • Lime wedges
Directions
  • Prepare grill. Soak skewers in warm water for 20 minutes.

  • While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with ginger root and 1/4 cup lime juice. Season marinade with salt and pepper. Holding a knife at a 45 degree angle, cut steak crosswise into about 1/4-inch-thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature 10 minutes. In a small bowl whisk together hoisin sauce, ketchup, and remaining lime juice and season with salt and pepper.

  • Drain skewers. Beginning at one end of each slice of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten. Transfer to a plate. Season sates with salt and pepper. Grill sates on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare.

  • Serve sates with hoisin sauce and lime wedges.


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