Total:
55 min
Active:
15 min
Yield:
36 pieces
Level:
Easy

Ingredients

Directions

In a blender or small food processor blend lime juice, water, soy sauce, garlic, gingerroot, sugar, and red pepper flakes until smooth and with motor running add 6 tablespoons oil in a stream, blending until sauce is emulsified.

In a bowl toss beef with 6 tablespoons sauce and remaining 2 tablespoons oil and marinate 15 to 30 minutes. Prepare grill.

In a bowl, stir together coriander, mint, scallion, and remaining sauce. Thread 2 filet cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals 3 to 4 minutes on each side for medium-rare. Serve beef sates with dipping sauce at room temperature.

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