Name: Beef Sliders With Horseradish Cream
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 12 sliders
Ingredients: 3/4 cup horseradish, drained; 1/4 cup mayonnaise; 2 tablespoons sour cream; 1 1/2 teaspoons dijon mustard; 1/2 teaspoon sugar; Kosher salt and freshly ground pepper; 4 tablespoons unsalted butter; 12 slider buns, split; 1 1/2 pounds beef tenderloin, cut into twelve 1/4-to- 1/2-inch-thick pieces; Kosher salt and freshly ground pepper; Onion rings, for topping

Directions

Make the horseradish cream: Mix the horseradish, mayonnaise, sour cream, mustard, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper in a bowl. Cover and chill at least 2 hours.
Make the sliders: Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the bun bottoms, cut-side down, and cook until golden; set aside. Melt 1 more tablespoon butter in the skillet and toast the bun tops until golden; set aside.
Season the beef generously with salt and pepper. Heat the remaining 2 tablespoons butter in a large cast-iron skillet over medium-high heat. Working in batches, add the beef and cook until browned but still pink in the center, about 2 minutes per side. (You can also cook the tenderloin in one piece: Brown on all sides, then roast in a 425 degrees F oven, 10 to 15 minutes. Let rest, then slice into 12 pieces.)
Assemble the sliders: Put a slice of beef on each bun bottom. Top each with a generous spoonful of the horseradish cream, some onion rings and a bun top.

Photograph by Kat Teutsch

Courtesy of Food Network Magazine

Beef Sliders With Horseradish Cream

Ingredients

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For the sliders:

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