Beef Stroganoff
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- Recipe categories: Meat, Beef, Dairy, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 5
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By kjt_329911
Baja Calif Nort...
on August 14, 2007
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I think something is missing from this recipe - like a description of the program it came from. Since it uses so little meat (unless that's a typo, no-salt tomato paste, no salt in the recipe and nonfat sour cream, I'm guessing it's a low fat, low sodium recipe -- except that one should then use low sodium beef broth. They also don't suggest how to serve it (rice, noodles, potatoes? Anyway, we used much more meat and otherwise followed the recipe. Served it over fusilli because that was all we had on hand. It was good, but not great. And there is no way in heck you could get 8 servings out of this, especially with only 1/4 pound of meat! It is EZ and it is Quick and it is good.
By mitherlove27_80...
Spring, TX
on July 28, 2007
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I made this recipe for my family this week and they loved it so much. I looked up to make a plate for my son and it was gone -every bit of it. Another great recipe from food network!
By cdalmau-antimo_...
Denver, CO
on March 06, 2006
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This was a time and budget conscious recipe. The ingredients were inexpensive,very easy to follow the instructions and easy to cook. We absolutely loved the taste!! This one is a keeper for us.
By simonfelix_2469463
Carmel, IN
on April 10, 2005
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This is the best beef stroganoff recipe I've ever had. It's now a favorite of my husband as well. I just made the meat 2 pounds instead of 1/4 pound, but other than that, the taste is GREAT!
By Cilantro Sandy
Astoria, NY
on January 14, 2005
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The recipe only called for pepper when treating the beef. The result was utterly flavorless beef! The rest of the recipe was okay but nothing more. I wouldn't recommed this recipe.