Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1 cup Pace® Chunky Salsa OR Pace® Picante Sauce
- 1/2 cup milk
- 6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese (about 4 ounces)
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
Bake at 400 degrees F for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.