Beef Taco Skillet
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
None
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.

Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.

Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.

Cost per recipe: $7.59

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Anne Burrell

Birria Tacos

Recipe courtesy of Marcela Valladolid

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Beef With Broccoli

Recipe courtesy of Ree Drummond

Throwdown's Fish Tacos

Recipe courtesy of Bobby Flay

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Filet of Beef

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking