Beef Taco Skillet

Name: Beef Taco Skillet
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 pound ground beef; 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®); 1/2 cup salsa; 1/2 cup water; 6 flour tortillas (6-inch), cut into 1-inch pieces; 1/2 cup shredded Cheddar cheese

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Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 pound ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)

1/2 cup salsa

1/2 cup water

6 flour tortillas (6-inch), cut into 1-inch pieces

1/2 cup shredded Cheddar cheese

Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.
Cost per recipe: $7.59