Save Recipe Print
Beef Tacos: Tacos de Carne Asada
Total:
36 min
Prep:
15 min
Inactive:
1 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
36 min
Prep:
15 min
Inactive:
1 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour. 

Preheat the grill or broiler. 

Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler. Cook the steak for 5 to 6 minutes on each side (for medium rare), and then chop into 1/4-inch pieces. 

Heat a small saute pan and add 1 tablespoon canola oil. Warm corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro. Drizzle a teaspoon of the salsa de arbol on top of each taco.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Short Ribs

Recipe courtesy of Ina Garten

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword