Beef Tenderloin With Creamy Burgundy Marinara
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
None
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook asparagus, turning occasionally, 5 minutes or until tender. Remove asparagus from skillet and keep warm.

Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat and cook polenta, turning once, 4 minutes or until golden. Remove polenta from skillet and keep warm.

Season steaks, if desired, with salt and black pepper. Cook steaks in same skillet over medium-high heat, turning once, 4 minutes or until desired doneness. Remove steaks and keep warm. Add onions to skillet and cook 4 minutes or until golden.

Stir in Sauce and cream and bring just to to the boiling point, stirring occasionally. Serve sauce over steak with asparagus over polenta.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Ina Garten

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

All American Beef Taco

Recipe courtesy of Alton Brown

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Burgundy Beef Stew

Recipe courtesy of Ree Drummond

Sirloin Beef Burgundy: Boeuf Bourguignon

Recipe courtesy of Rachael Ray

Sirloin Beef Burgundy: Boeuf Bourguignon

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.