Beef Tenderloin With Creamy Burgundy Marinara
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
None
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook asparagus, turning occasionally, 5 minutes or until tender. Remove asparagus from skillet and keep warm.

Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat and cook polenta, turning once, 4 minutes or until golden. Remove polenta from skillet and keep warm.

Season steaks, if desired, with salt and black pepper. Cook steaks in same skillet over medium-high heat, turning once, 4 minutes or until desired doneness. Remove steaks and keep warm. Add onions to skillet and cook 4 minutes or until golden.

Stir in Sauce and cream and bring just to to the boiling point, stirring occasionally. Serve sauce over steak with asparagus over polenta.

IDEAS YOU'LL LOVE

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Rosemary Pork Tenderloin

Recipe courtesy of Claire Robinson

Shrimp Marinara over Linguine

Recipe courtesy of Robin Miller

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Beef Stroganoff

Recipe courtesy of Claire Robinson

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking