Beef Vindaloo

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1/2 cup red wine vinegar

14 cloves garlic, coarsely chopped

4 fresh green chilies, coarsely chopped

1/4 cup sugar

1 tablespoon English powdered mustard

1 1/2 teaspoons turmeric

1 1/2 teaspoons ground ginger

1 1/2 teaspoons ground coriander

1 teaspoon ground cumin

Juice of 1 lemon

Salt and pepper

2 pounds boned beef chuck, cut in 1-inch cubes

2 tablespoons ghee (available in Indian and specialty food stores)

1 large onion, sliced

3 tablespoons poppy seeds

4 bay leaves

2 cloves

4 tablespoons tomato paste