Recipe courtesy of Betty Crocker
Beer and Bacon Mancakes
Total:
55 min
Active:
20 min
Yield:
6 "mancakes" pancakes
Level:
None
Total:
55 min
Active:
20 min
Yield:
6 "mancakes" pancakes
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.

Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.

Preheat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with vegetable oil or shortening.

In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

IDEAS YOU'LL LOVE

Bee's Knees

Recipe courtesy of Geoffrey Zakarian

Gnocchi with Bacon and Escarole

Recipe courtesy of Food Network Kitchen

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Beer and Bacon Beans

Recipe courtesy of Food Network Kitchen

Beer-and-Bacon Toffee Sundaes

Recipe courtesy of Michael Symon

Bread Bacon and Beer Soup

Recipe courtesy of Dave Lieberman

Pork Chops with Beer and Bacon Gravy

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking