Beer Baked Beans
- 4 strips bacon
- 1 medium red onion, diced
- 2 (28-ounce) cans baked beans
- 1/4 cup ketchup
- 1/4 cup spicy brown mustard
- 3 tablespoons molasses
- 1 (12-ounce) bottle lager beer
Preheat oven to 400 degrees F.
Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.
Recipe courtesy of Sandra Lee