Recipe courtesy of David Rosengarten
Total:
3 hr 15 min
Active:
3 hr 15 min
Yield:
2 1/2 cups
Level:
None

Ingredients

Directions

Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites.;

IDEAS YOU'LL LOVE

Beer Bread

Recipe courtesy of Cathy Bieniek

Beer Battered Cod

Recipe courtesy of No Author

Beer Batter

Beer Batter Hushpuppies

Recipe courtesy of Virginia Willis

Fritter Batter

Recipe courtesy of Michele Urvater

Beer-Battered Asparagus

Recipe courtesy of Giada De Laurentiis

Beer Battered Green Beans

Recipe courtesy of Wilson Vanegas

Beer-Battered Fries

Recipe courtesy of Tiffani Thiessen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking