Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
3 hr 15 min
Active:
3 hr 15 min
Yield:
2 1/2 cups
Level:
None

Ingredients

Directions

Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites.;

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Zucchini Fritters

Recipe courtesy of Food Network Kitchen

Beer Battered Cod

Beer Batter Hushpuppies

Recipe courtesy of Virginia Willis

Fritter Batter

Recipe courtesy of Michele Urvater

Beer Battered Codwich Sliders

Recipe courtesy of Jeff Mauro

Beer Battered Green Beans

Recipe courtesy of Wilson Vanegas

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.