Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Directions

Preheat oil in a deep-fryer or a Dutch oven to about 360 to 375 degrees F.

Add the first 5 ingredients in a bowl and mix until combined. Dip cod into the batter and allow any excess batter to drip off prior to adding to the preheated oil. Fry the fish until browned on both sides. Once browned, remove to a paper-towel lined plate and season with salt, to taste.

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Combine all ingredients thoroughly.

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

Published by William Morrow, 1993.

IDEAS YOU'LL LOVE

Bee's Knees

Recipe courtesy of Geoffrey Zakarian

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Beer Batter Hushpuppies

Recipe courtesy of Virginia Willis

Beer Battered Codwich Sliders

Recipe courtesy of Jeff Mauro

Fruit in Beer Batter

Recipe courtesy of Wayne Harley Brachman

Beer Batter for Fritters

Recipe courtesy of David Rosengarten

Beer Batter Frito Misto

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking