Beer Battered Green Beans

Name: Beer Battered Green Beans
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 4 cups tempura mix; 1 pint beer; 1 pound string beans; 2 tablespoons heavy cream; 2 tablespoons flour; Pinch salt

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Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 4 servings

Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 4 servings

Ingredients

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4 cups tempura mix

1 pint beer

1 pound string beans

2 tablespoons heavy cream

2 tablespoons flour

Pinch salt

Directions

Preheat a deep fryer to 300 degrees F, or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 300 degrees F.
In a bowl, mix the tempura mix and the beer. In a separate bowl, mix the string beans, heavy cream, flour, and salt. Add the bean mixture to the tempura mixture and coat the beans well. Lift the coated beans out of the batter, allow the excess batter to drip back into the bowl, and add the beans to the fryer and fry, in batches, until light golden brown. Drain the beans on paper towels, and serve immediately.