Total:
20 min
Cook:
20 min
Yield:
12 servings

Ingredients

Directions

Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.

Categories:

IDEAS YOU'LL LOVE

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Lime Beer Cocktail

Recipe courtesy of Sandra Lee

Southern Biscuits

Recipe courtesy of Alton Brown

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Beer and Italian Sausage Fondue

Recipe courtesy of Giada De Laurentiis

Biscuits

Recipe courtesy of Ree Drummond

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Ale and Cheddar Biscuits

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking