20 min
20 min
12 servings



Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.



Southern Biscuits

Recipe courtesy of Alton Brown

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Biscuits and Chocolate Gravy

Recipe courtesy of Virginia Willis

Beer Bread

Recipe courtesy of Cathy Bieniek

Easy Ginger Beer

Recipe courtesy of Food Network Kitchen

Drop Biscuits

Recipe courtesy of Ree Drummond

Bacon-Cheese Biscuits

Recipe courtesy of Food Network Kitchen

Hot Chicken Biscuits with Mama's White Gravy

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking