Save Recipe Print
20 min
20 min
12 servings



Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.


Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.


Almost-Famous Cheddar Biscuits

Recipe courtesy of Food Network Kitchen

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Beer Biscuits

Recipe courtesy of Sandra Lee

Beer-Thyme Biscuits

Recipe courtesy of Dave Lieberman

Beef Stew with Beer Biscuits

Recipe courtesy of Sandra Lee

Bubba's Beer Biscuits with Honey Butter

Recipe courtesy of Paula Deen


Recipe courtesy of Ree Drummond


Recipe courtesy of Jessica Harris

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.