Recipe courtesy of Buster's on 28th
Save Recipe Print
Beer-Braised Beef
Total:
9 hr 20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy
Total:
9 hr 20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 500 degrees F.

Place the brisket, onions, garlic, pepper, salt, beef base and beer into a hotel pan. Fill with water until the beef is almost covered. Cover with foil and cook 6 to 8 hours.

Strain the liquid from the beef and reserve both the liquid and beef separately. Cool the liquid in the refrigerator.

When the beef is cool enough to handle, separate and discard the fat, then pull the beef apart. When the liquid cools, skim and discard the hardened fat. Use an immersion blender to blend the remaining liquid, and then add the liquid back to the beef.

Spread some red pepper cream cheese on the buns and then divide the beef among the buns to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Corned Beef

Recipe courtesy of Alton Brown

Balsamic Roasted Beef

Recipe courtesy of Ina Garten

All American Beef Taco

Recipe courtesy of Alton Brown

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.