Save Recipe Print
Beer Braised Corned Beef with Red Potatoes and Carrots
Total:
5 hr 15 min
Prep:
15 min
Cook:
5 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
5 hr 15 min
Prep:
15 min
Cook:
5 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees F.

Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the oven. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Serve immediately.

More from:

St. Patrick's Day

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Texas BBQ Braised Beef Brisket

Recipe courtesy of Food Network Kitchen

Beef Bourguignon

Recipe courtesy of Ina Garten

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Braised Short Ribs

Recipe courtesy of Ree Drummond

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Beef Bourguignon

Recipe courtesy of Merrilees Parker

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.