Recipe courtesy of Steve McDonagh and Dan Smith
Episode: Irish Pub Grub
Beer Braised Corned Beef with Red Potatoes and Carrots
Total:
5 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
5 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees F.

Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the oven. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Serve immediately.

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