Sponsor recipe courtesy of McCormick®
Beer Can Chicken
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
10
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
10

Ingredients

Directions

Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill.

Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken.

Remove about 2 ounces beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid.

Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.

Cook's Note

To maintain medium heat (350°F to 375°F), keep lid closed and adjust lit burner as necessary.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Beer Margaritas

Recipe courtesy of Sandra Lee

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Chicken Cacciatore

Recipe courtesy of Giada De Laurentiis

Perfect Roast Chicken

Recipe courtesy of Ina Garten

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Fried Chicken

Recipe courtesy of Jason Severs

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.