Beer Can Chicken

Total Time:
3 hr 30 min
Prep:
30 min
Cook:
3 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 tablespoons favorite barbecue rub
  • 1 tablespoon paprika
  • 1/4 tablespoon fresh black pepper
  • 1 (12-ounce) can beer
  • 1 whole chicken
  • 1/4 cup favorite barbecue sauce
Directions
  • Preheat a grill to 250 degrees F.

  • Remove giblets from inside of chicken. Rub chicken with your favorite barbecue rub, paprika, and pepper.

  • Open beer and dispense 1/4 of can, so the can is 3/4 full. Hold chicken so that the cavity is at the bottom. Place chicken over beer can so that the cavity covers the can.

  • Stand chicken upright in the center of grill. Cook for 3 hours, until skin is golden brown.

  • Glaze with favorite barbecue sauce 15 minutes prior to removing from grill.

  • Remove from grill. Cut and serve.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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    Beer Can Chicken

    Recipe courtesy of Jamie Deen