Beer Cheese Dip

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This takes basically no time to make and is pretty tasty. I needed a quick dip to go with soft pretzels that took a while to make. I found I did not need very much beer at all to get the taste and consistency I was looking for. I did heat this up, and saved some shredded cheddar for on top.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is one of our FAVORITE go-to dips ever. You definitely DO NOT heat it!! Although it might be yummy even if you did : Throw all ingredients into your mixer. I also add about a half cup of mayo. I add the chopped scallions into the dip, not just as a garnish. I also like using Pretzel Chips which are in the deli section of my grocery store. But any pretzels will work (except the little stick kind. Also taste test it to see if you want to add more beer. I think I usually use more beer than is called for here- up to your taste buds.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So I'm not sure if you're supposed to heat this dip up via the lack of that instruction in the directions but I definitely did. I threw the cream cheese in a non-stick sauce pan and allowed it to begin warming then added the beer (Sam Adam's Oktoberfest. After both started to heat and combine I mixed in the shred cheese and added the ranch packet. Everything melted together and became a gooey, wonderful mess. This is a pretty thick dip so make sure you have something substantial to dip in it, such as warmed pretzel bites or even some hard-cooked kettle chips. I will definitely make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is really easy to make and delicious. I used Lost Coast beer. I'm not a beer drinker (I actually don't like beer at all but didn't even taste a hint of it. It was a great emulsifier as well ( used 1/2 cup. I would recommend eating it with a less salty dipper such as veggies or non-salted tortilla chips. We used regular ruffles and it was a little too salty for me. I will definitely be making this again. Hope you all enjoy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Needed a quickie recipe with things I had on hand. I had this literally ready in two minutes in the microwave, let it "age" for a couple of hours in the frig then renuked it before serving with pretzels. It was really tasty. I used a lager beer.