Fill a cocktail shaker with the ice. Add the pineapple juice and rum and shake. Strain into a 20-ounce beer mug or Pilsner glass. Top off with the beer and stir briefly. Garnish with the pineapple spear and slice.
Recipe courtesy of Jonathan Pogash
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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