Recipe courtesy of Jonathan Pogash
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Beer Colada
Total:
5 min
Prep:
5 min
Yield:
1 serving (about 15 ounces)
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving (about 15 ounces)
Level:
Easy

Ingredients

Directions

Fill a cocktail shaker with the ice. Add the pineapple juice and rum and shake. Strain into a 20-ounce beer mug or Pilsner glass. Top off with the beer and stir briefly. Garnish with the pineapple spear and slice.

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