Beer Colada

Total Time:
5 min
Prep:
5 min

Yield:
1 serving (about 15 ounces)
Level:
Easy

Ingredients
  • 2 cups ice
  • 1 1/2 ounces pineapple juice
  • 1 1/2 ounces coconut-flavored rum
  • 12 ounces lager or light beer
  • Pineapple spear and pineapple slice, for garnish
Directions

Fill a cocktail shaker with the ice. Add the pineapple juice and rum and shake. Strain into a 20-ounce beer mug or Pilsner glass. Top off with the beer and stir briefly. Garnish with the pineapple spear and slice.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes