Recipe courtesy of Georgia Hardstark and Alie Ward
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Add a scoop of ice cream to the bottom of a pint glass, then pour the chocolate stout over and top with a shot of butterscotch schnapps.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Shrimp with Cocktail Sauce

Recipe courtesy of Ina Garten

Root Beer Floats

Recipe courtesy of Rachael Ray

Root Beer Float

Recipe courtesy of Emeril Lagasse

Root Beer Float

Recipe courtesy of Ree Drummond

Root Beer Float

Recipe courtesy of Sandra Lee

Root Beer Floats

Recipe courtesy of Bobby Flay

Root Beer Floats

Recipe courtesy of Robin Miller

Rocky Beer Float Cupcake

Recipe courtesy of Natasha Kuo

Browse Reviews By Keyword