Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 50 min
Prep:
10 min
Inactive:
10 min
Cook:
1 hr 30 min
Yield:
4 to 5 servings
Level:
Intermediate

Ingredients

Dry Rub:
Barbecue Sauce:

Directions

Preheat oven to 400 degrees F.

Set up your indoor/oven "beer can chicken" roaster according to manufacturer's instructions. Rub the chicken all over with the Dry Rub making sure to get some around the cavity opening as well. Put the rubbed chicken in place over the beer can, on top of a roasting pan. Place the chicken in the oven and roast for 30 minutes.

Lower the oven to 325 degrees F and roast for 90 minutes basting with the chicken drippings and Barbecue Sauce until very, very tender. Carefully remove the chicken from the roaster and let rest 10 minutes before carving. Remove beer can from chicken. Serve with more Barbecue Sauce on the side.

Dry Rub:

Combine all ingredients together. Store in an airtight container.

Barbecue Sauce:

In a medium saucepan over medium-high heat, saute the onion and garlic in vegetable oil until soft. Add salt and pepper. Stir in remaining ingredients and bring to a boil. Lower the heat and simmer 10 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Beer Can Chicken

Recipe courtesy of Bob Blumer

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken and Leek Cornish Turnover

Recipe courtesy of Giada De Laurentiis

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

First Moon Chicken Stir-Fry

Browse Reviews By Keyword