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Beer Marinade Recipe

Beer Marinade

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on December 08, 2012

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    Very good! I marinated skinnless chicken breasts all night, grilled them in the morning for sandwiches that night for Thursday Night Football party - was a big hit! I used Hawaiin Sweet Rolls and two flavors complimented each other perfectly. Also, used a red beer.

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  • on October 17, 2012

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    I used an amber bach beer. Maybe it had influenced the recipe greatly. The brisket was very tender but had little taste. Again, maybe I did something wrong. I will try it again with a darker beer and use oak for my smoker.

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  • on April 07, 2009

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    Used this recipe last night for ribeyes, using lime and pilsner because it's what I had on hand. We liked it so much I'm thinking of an encore tonight with lemon and dark beer so we can compare.

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  • on January 18, 2007

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    Chicken ended up moist and tasty. Will use again.

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  • on February 09, 2006

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    i thoght this recipe was very tasty and it went great with my famous spanish rice.

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  • on August 11, 2004

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    I used this recipe to marinate beef brisket which I then braised in the oven with potato & onion chunks. The result was a tasty dish with a very flavorful broth. I'm looking forward to trying this marinade on grilled shrimp but will probably kick-it-up with a little lemon zest and/or red pepper flakes.

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  • on June 17, 2004

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    I loved this marinade. There were many to choose, I'm glad I choose this one. Plus I had everything in my pantry. That's a big plus with me.

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