Recipe courtesy of Food Network
Save Recipe Print
Beer Mustard
Total:
25 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Brewhouse Beer Mustard

Recipe courtesy of Snake River Brewing Co.

Brewhouse Beer Mustard

Recipe courtesy of Snake River Brewing Co.

Vidalia Onion Rings with Beer Mustard

Recipe courtesy of Richard Blais

Gougeres with Gruyere Mornay and Beer Mustard

Recipe courtesy of Geoffrey Zakarian

Rib-Eye with Mustard-Beer Pan Sauce

Recipe courtesy of Aida Mollenkamp

Smoky Beer Burgers with Creamy Mustard Sauce

Recipe courtesy of Rachael Ray

Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.