Recipe courtesy of Kitchen Sink
Show: Kitchen Sink
Episode: Best Snacks Ever
Beer Mustard
Total:
25 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Beer Margaritas

Recipe courtesy of Sandra Lee

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Honey Dijon Mustard Pork Loin

Recipe courtesy of The Neelys

Greek Orzo Salad with Mustard-Dill Vinaigrette

Recipe courtesy of Bobby Flay

Brewhouse Beer Mustard

Brewhouse Beer Mustard

Recipe courtesy of Snake River Brewing Co.

Gougeres with Gruyere Mornay and Beer Mustard

Recipe courtesy of Geoffrey Zakarian

Vidalia Onion Rings with Beer Mustard

Recipe courtesy of Richard Blais

Rib-Eye with Mustard-Beer Pan Sauce

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.