Beer Mustard

Total Time:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 1/4 cup stout beer
  • 2 tablespoons dark brown sugar
  • 3/4 cup yellow mustard
  • 1/2 teaspoon cinnamon
  • Pretzels, for serving
Directions
  • Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.


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    This recipe is featured in:

    The Kitchen Sink