Recipe courtesy of Daina Falk
Show: The Kitchen
Episode: Tailgating 2.0
Beer Sno-Cones (AKA Granitas for Grown-Ups)
Total:
5 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

This is quite possibly the easiest dessert to make. Simply stir your beer and brown sugar together in a high-sided bowl and pour the mixture into an 8-inch square baking dish. Let freeze for 1 hour, until you see ice crystals forming at the edge of the baking dish.

Using a fork, mix the icy part of the granita into the rest of the beer mixture in the dish. Continue to do this every 45 minutes or so, until the dish has an Italian ice texture. This could take 3 to 4 hours.

To serve, simply scoop into a cup.

Categories:
More from:

The Kitchen

IDEAS YOU'LL LOVE

Manila Clams in Garlic and Beer

Recipe courtesy of Robert Irvine

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Pumpkin Dump Cake

Recipe courtesy of Food Network

Tamales

Recipe courtesy of Marcela Valladolid

Flourless Chocolate Cake

Recipe courtesy of Food Network

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Green Grape and Avocado Quinoa Salad

Recipe courtesy of Katie Lee

Dijon Vinaigrette

Recipe courtesy of The Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking