Recipe courtesy of Curtis Aikens
Total:
1 hr 5 min
Active:
15 min
Level:
None

Ingredients

Directions

Cook whole beets covered, in simmering water for 40-50 minutes until tender. Drain, and cool slightly, remove skin and cut into thin strips.

For dressing: combine oil, vinegar, zest, orange juice, green onion, mint and honey in screwtop jar, shake to combine. Toss half of dressing with beets, chill for 2 to 24 hours.

To serve, combine torn romaine and diced apple in a serving bowl, toss with the rest of the dressing, and top with beets. Garnish with mint.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Roasted Beet Salad

Recipe courtesy of Kelsey Nixon

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Red, Gold, White, and Candy-Striped Beets with Beet Juice Reduction

Recipe courtesy of Rick Tramonto

Beets with Orange Vinaigrette

Recipe courtesy of Ina Garten

Apple Puffs with Meringue

Recipe courtesy of Nancy Fuller

French Apple Tart

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking