Beet and Apple Salad

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3 medium beets (about one pound)

3 tablespoons vegetable oil

3 tablespoons white wine vinegar

1 teaspoon orange zest

2 tablespoons orange juice

2 tablespoons sliced green onion

1 tablespoon snipped mint

1 teaspoon honey

2 cups romaine lettuce, torn

1 tart green apple, diced

Fresh mint for garnish