Beet and Apple Salad

Total Time:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Ingredients
  • 3 medium beets (about one pound)
  • 3 tablespoons vegetable oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice
  • 2 tablespoons sliced green onion
  • 1 tablespoon snipped mint
  • 1 teaspoon honey
  • 2 cups romaine lettuce, torn
  • 1 tart green apple, diced
  • Fresh mint for garnish
Directions
  • Cook whole beets covered, in simmering water for 40-50 minutes until tender. Drain, and cool slightly, remove skin and cut into thin strips.

  • For dressing: combine oil, vinegar, zest, orange juice, green onion, mint and honey in screwtop jar, shake to combine. Toss half of dressing with beets, chill for 2 to 24 hours.

  • To serve, combine torn romaine and diced apple in a serving bowl, toss with the rest of the dressing, and top with beets. Garnish with mint.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    06_CurditeSalad_189.tif

    Not what you're looking for? Try:

    Beet and Apple Salad

    Recipe courtesy of Food Network Kitchen