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Beet and Apple Salad Recipe

Beet and Apple Salad

Recipe Courtesy of Curtis Akins

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on July 18, 2004

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    I've now made this recipe twice. I'll try again in a few weeks when my sister's family visits. It's a great summertime refresher.

    The first time, I found the beets too large ("cut into thin strips". I also thought it needed more apple for texture and balance.

    Second time through, I cut both the beets and apple into 1/2 dice, doubled the apple (and doubled the romaine because we had a bunch laying around. Too dry. Needed more dressing.

    Next time? I plan to keep the 1/2" dice, double the apple, keep the romaine at 2 cups, but increase the dressing amount.

    Important note: Both times I made it earlier, I **DID NOT** marinate the beets the 2-24 hours noted (due to time constraints. I'll try that next time.

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