Beet and Cabbage Borscht
Recipe courtesy of Michel Richard
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By Peanut53552
Alberta
on April 21, 2011
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Awesome. My regular Borscht recipe takes me hours it seems with bacon, cubed & mashed potatoes, cubed and shredded carrots, tomatoes, cream while this recipe took me about 45 minutes and the vinegar & cumin rocked it. I doubled the recipe and added 2 tsp of minced garlic at the beginning and sauted with the the veggies [I also added 3 shredded carrots and parsnips] in 1/4 c. butter before adding the liquids and 2 Tbsp. of fresh dill at the end.