Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
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Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.

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