Garlic toasted baguette slices are a crunchy base for these easy and elegant appetizers topped with balsamic ricotta cheese, sliced beets and whole herbs.
Sponsor recipe courtesy of Del Monte
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Beet Bruschetta
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
15 (2 per serving) servings
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
15 (2 per serving) servings

Ingredients

Directions

Heat oven to 350°F. Place bread slices on a baking sheet. Rub the top of each bread slice with garlic and brush lightly with oil. Bake about 10 minutes or until lightly toasted.

Combine ricotta and balsamic in a small bowl; season to taste with salt and pepper. Spread 1 tablespoon balsamic ricotta on each toast, top each with a beet slice and an herb leaf. Garnish with cracked black pepper and a drizzle of olive oil, if desired.

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