Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Episode: Southern Sisters
37 min
10 min
8 servings

Nutrition Info



Place beets in a microwave proof dish. Cover tightly with plastic wrap and cook on high 10 to 12 minutes or until very soft and tender. Cool for 15 minutes.

Place the beets, olive oil and vinegar into the bowl of a food processor and run until smooth.

Season with salt and pepper, to taste. Taste and adjust seasonings.


Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Roasted Beet Salad with Blue Cheese

Recipe courtesy of Michael Chiarello

Pan-Fried Onion Dip

Recipe courtesy of Ina Garten

Beets with Orange Vinaigrette

Recipe courtesy of Ina Garten

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Buffalo Chicken Dip

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking