Beet Dip

Total Time:
37 min
Prep:
10 min
Inactive:
15 min
Cook:
12 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 pound beets, peeled and cut into 1/4-inch chunks
  • 1/4 cup water
  • 2 teaspoons olive oil
  • 1 tablespoon balsamic vinegar
  • Coarse salt
  • Cracked black pepper
Directions
  • Place beets in a microwave proof dish. Cover tightly with plastic wrap and cook on high 10 to 12 minutes or until very soft and tender. Cool for 15 minutes.

  • Place the beets, olive oil and vinegar into the bowl of a food processor and run until smooth.

  • Season with salt and pepper, to taste. Taste and adjust seasonings.


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