Recipe courtesy of Michael Lomonaco
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large saute pan and add the beet greens. Stir-fry the greens over high heat and add the garlic, salt and pepper.

Lower the heat and let the greens simmer in its own juices for 5 minutes before pouring the greens into a serving dish.

Heat the butter in a small saucepan over medium heat for 1 minute before adding the walnuts. Shake the nuts in the hot butter, add the honey and coat well before pouring over the beet greens.

IDEAS YOU'LL LOVE

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Roasted Green Beans

Recipe courtesy of Ree Drummond

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Honey-Almond Madeleines

Recipe courtesy of Giada De Laurentiis

Grilled Holiday Honey Ham

Recipe courtesy of The Neelys

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Spring Green Risotto With Artichokes

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking