Recipe courtesy of Michael Lomonaco
Save Recipe Print
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large saute pan and add the beet greens. Stir-fry the greens over high heat and add the garlic, salt and pepper.

Lower the heat and let the greens simmer in its own juices for 5 minutes before pouring the greens into a serving dish.

Heat the butter in a small saucepan over medium heat for 1 minute before adding the walnuts. Shake the nuts in the hot butter, add the honey and coat well before pouring over the beet greens.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Honeyed Walnuts

Recipe courtesy of Culinary Concepts

Beet and Walnut Salad

Recipe courtesy of Rachael Ray

Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint

Recipe courtesy of Colombe Jacobsen

Beet Green Gratin

Recipe courtesy of Alton Brown

Garlic Beet Greens

Sauteed Beet Greens

Recipe courtesy of Food Network Kitchen

Spaghetti with Beet Greens

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.