Beet Greens and Honey Walnuts

Yield:
6 to 8 servings
Level:
Easy
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds beet greens, well washed, stems removed, coarsely chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon whole butter
  • 1 cup whole, shelled walnuts
  • 2 tablespoons honey
Directions
  • Heat oil in a large saute pan and add the beet greens. Stir-fry the greens over high heat and add the garlic, salt and pepper.

  • Lower the heat and let the greens simmer in its own juices for 5 minutes before pouring the greens into a serving dish.

  • Heat the butter in a small saucepan over medium heat for 1 minute before adding the walnuts. Shake the nuts in the hot butter, add the honey and coat well before pouring over the beet greens.


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