Beet Greens and Stilton Salad

Total Time:
20 min
Prep:
20 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 4 tablespoons walnut oil
  • 8 tablespoons plus 1 tablespoon canola oil
  • 1/2 cup walnut pieces
  • 2 cups cooked beet greens
  • 1/2 cup Stilton cheese
Directions
  • In a bowl combine vinegar, Dijon, salt and pepper. Whisk in walnut oil and 8 tablespoons canola oil. Set aside.

  • In a skillet, heat 1 tablespoon canola oil. Toss walnuts in hot skillet until toasted. Transfer to a small bowl.

  • In the same skillet, heat beet greens until warm. Transfer to plate. Drizzle with dressing. Garnish with chunks of Stilton and toasted walnuts.


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