Recipe courtesy of Martha Stewart
Total:
55 min
Active:
15 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Using a box grater over a medium size bowl, grate the whole beets alternating between the coarse and fine sides of the grater.

Add horseradish, sugar, salt, and vinegar and stir to combine. Season, to taste.

Categories:

IDEAS YOU'LL LOVE

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Roasted Beet Salad with Blue Cheese

Recipe courtesy of Michael Chiarello

Beets with Orange Vinaigrette

Recipe courtesy of Ina Garten

Red, Gold, White, and Candy-Striped Beets with Beet Juice Reduction

Recipe courtesy of Rick Tramonto

Red and Yellow Beet Horseradish (for the Gefilte Fish)

Recipe courtesy of Jasper White

10-Minute Beef-and-Beet Salad with Horseradish Dressing

Recipe courtesy of Food Network Kitchen

Georgian Short Ribs of Beef with Beets, Leeks and Horseradish Mashed Potatoes

Recipe courtesy of Stephen Kalt

Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce

Recipe courtesy of Ming Tsai

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking