Recipe courtesy of Curtis Aikens
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Total:
40 min
Prep:
5 min
Cook:
35 min

Ingredients

Directions

In a saucepan, bring beet juice to a boil and reduce 50 percent. Remove from heat and whisk in oil in a slow stream. Whisk in the lemon juice and season with salt and pepper.

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This sweet bread will add extra holiday cheer to your breakfast table.

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