BEET SALAD
Food Network Kitchens
Beets, Red Wine Vinegar, Dijon Mustard, Caraway Seeds, Olive Oil, Salt, Pepper, Radishes,
Scallions, Green Leaf Lettuce, Parsley
Recipe courtesy of Food Network Kitchen

Beet Salad

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  • Level: Easy

Ingredients

Directions

  1. Place sliced beets in large bowl. In a small bowl, whisk together vinegar, mustard, and caraway seeds. Slowly add oil in a stream and continue whisking. Season with salt and pepper. Pour the dressing over the beets leaving 3 tablespoons of dressing in the small bowl. Add the radishes and scallions to the remaining dressing in the small bowl and toss to coat. Place the lettuce on a platter and top with beets. Sprinkle beets with radishes and scallions. Garnish with parsley.