Beets with Lemon and Thyme

Name: Beets with Lemon and Thyme
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT2H50M0.000S
Yield: 4 servings
Ingredients: 3 pounds loose beets; Zest of 1 lemon; 1 bunch fresh lemon thyme or regular thyme, leaves picked and roughly chopped; Salt

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Level: Easy
Total: 2 hr 50 min

Prep: 10 min
Inactive: 2 hr
Cook: 40 min

Yield: 4 servings

Level: Easy
Total: 2 hr 50 min

Prep: 10 min
Inactive: 2 hr
Cook: 40 min

Yield: 4 servings

Ingredients

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3 pounds loose beets

Zest of 1 lemon

1 bunch fresh lemon thyme or regular thyme, leaves picked and roughly chopped

Salt

Directions

Boil the beets, skin on, until fork penetrates easily. Cool beets under cold water, and refrigerate for at least 2 hours. Slip peel off beets using gloves or kitchen towel. Using a mandoline with julienne attachment or slicing by hand, cut beets to desired shape and size. Add the lemon zest, thyme, and salt to taste.