Recipe courtesy of Food Network
Total:
2 hr 50 min
Prep:
10 min
Inactive:
2 hr
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Boil the beets, skin on, until fork penetrates easily. Cool beets under cold water, and refrigerate for at least 2 hours. Slip peel off beets using gloves or kitchen towel. Using a mandoline with julienne attachment or slicing by hand, cut beets to desired shape and size. Add the lemon zest, thyme, and salt to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Beet Mash

Recipe courtesy of Food Network Kitchen

Beet Juice

Recipe courtesy of Kimberly Schlapman

Beet Slaw

Recipe courtesy of Alton Brown

Beet Salad

Recipe courtesy of Rambla

Beet Salad

Recipe courtesy of Hans Rueffert

Pickled Beets

Recipe courtesy of Alton Brown

Duck Beets

Recipe courtesy of Michel Richard

Beet Salad

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.