Recipe courtesy of Food Network
Save Recipe Print
Total:
2 hr 50 min
Prep:
10 min
Inactive:
2 hr
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Boil the beets, skin on, until fork penetrates easily. Cool beets under cold water, and refrigerate for at least 2 hours. Slip peel off beets using gloves or kitchen towel. Using a mandoline with julienne attachment or slicing by hand, cut beets to desired shape and size. Add the lemon zest, thyme, and salt to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Beet Dip

Recipe courtesy of Kathleen Daelemans

Beet Sliders

Recipe courtesy of Chuck Caplener|Jared Nuttall

Roasted Beets

Recipe courtesy of Ina Garten

Beet Salad

Recipe courtesy of Food Network Kitchen

Duck Beets

Recipe courtesy of Michel Richard

Beet Juice

Recipe courtesy of Kimberly Schlapman

Browse Reviews By Keyword